WAGYU Picanha Steak – The Brazilian King
17,97 €
This is the steak that turns first-timers into believers.
Picanha is the crown jewel of Brazilian grilling — known for its iconic fat cap that slowly renders down, basting the meat as it cooks. With this 75% Wagyu cross, that fat becomes pure flavor gold: rich, juicy, and insanely satisfying without being overwhelming.
Cut thick and always sliced with the grain first, then against when serving — this steak isn’t just food, it’s a whole experience.
If you know, you know. And if you don’t… this is the one to start with.
Määrä
Loppu
How to enjoy
* Bring to room temperature and season generously with salt
* Grill or pan-sear hot — start fat cap down to render and crisp
* Cook to medium-rare for the best balance of juiciness and flavor
* Rest briefly, then slice if needed against the grain
👉 Keep it simple — this cut shines with just salt and fire.