WAGYU New York Strip – The Manhattan Cut, 400g
29,96 €
This is the steak that defines New York.
Our 75% Wagyu New York Strip delivers that signature steakhouse experience — bold, beef-forward flavor with a rich, buttery edge from Wagyu genetics. It’s the perfect middle ground: more structure than a ribeye, more richness than a traditional strip.
This cut is all about contrast. A beautiful, caramelized crust on the outside, a juicy, tender center inside, and that satisfying bite that only a proper strip steak delivers.
Trimmed and prepared with a true steakhouse mindset by a New York–trained butcher, each piece is thick, generous, and built to impress — whether it’s a weeknight upgrade or the centerpiece of your weekend grill.
If you’re the kind of person who wants their steak to taste like beef first — this is your cut.
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How to enjoy
Bring to room temp for about 30–60 minutes before cooking.
Season simply with salt (and pepper if you like). This steak shines on its own.
Sear over high heat — pan or grill — until you get a deep, dark crust. Finish to medium-rare or medium for the best texture and flavor.
Let it rest 5–10 minutes so the juices settle back in.
Slice against the grain and serve straight up. Add a knob of butter if you’re feeling classic, or keep your Boom-B-Que on the side for dipping.
Simple sides win here