WAGYU Brisket – The BBQ Crown Jewel, 1kg
33,90 €
Deep, rich, and built for patience — this Wagyu brisket comes from a 75% Wagyu cross raised on a small Finnish farm, delivering exceptional marbling and bold beef flavor.
Trimmed the true American way by a New York–trained butcher who used to smoke briskets every week in Alabama, this cut is prepared exactly as it should be for proper low & slow cooking.
This is the cut behind real American BBQ. When cooked low and slow, it transforms into something completely different: tender, juicy, and packed with smoky, buttery depth.
Unlike leaner briskets, the Wagyu cross brings extra fat and forgiveness, making it easier to achieve that melt-in-your-mouth result — even if it’s your first time.
Määrä
How to enjoy
This is all about patience and letting the meat do its thing.
Season simply with salt, pepper, and Boom Dry Rub, then cook gently in a smoker or oven until the brisket becomes deeply tender and juicy. Take your time — this is the kind of cut that rewards you the longer you respect it.
Rest well before slicing, then cut against the grain.
Serve it classic with BBQ sauce, pickles, and soft bread, or go all in with loaded brisket sandwiches or a proper weekend BBQ spread.