WAGYU Bavette Steak – Rich, Buttery Beef with Big Character, 540g
21,55 €
Bavette is a flavour-forward steak cut from the lower sirloin/abdominal area. It’s often confused with flank, but it’s a different cut: bavette has a looser grain and a more tender chew when cooked correctly, which makes it especially good for slicing and serving.
From our 75% Wagyu Steer, this bavette gets extra marbling and richness, which boosts juiciness and gives the cut a deeper, almost buttery beef flavour while still keeping its signature “steak with texture” character.
This is a butcher’s and chef’s cut — not delicate like tenderloin, not tight like striploin — but something in between that really rewards bold cooking and proper slicing.
Määrä
Loppu
How to enjoy
Cook hot and fast to medium-rare or medium, then rest well. Slice thinly against the grain — this is the key to tenderness.
Bavette is built for flavour, so don’t be shy with it: chimichurri, pepper sauce, garlic butter, soy-ginger marinades, or taco-style seasoning all work brilliantly.
Slice and serve for steak boards, fajitas, tacos, salads, or sandwiches — it’s a cut made for sharing and bold flavour.