WAGYU Baseball Steak – The Butcher’s MVP, 300g

Thick, bold, and built to impress. The baseball steak gets its name from that signature rounded shape — cut from the heart of the top sirloin and trimmed the true American way.

This 75% Wagyu cross takes it to another level: deep beefy flavor like a striploin, but with a tender bite that surprises people every time. It’s the kind of steak butchers keep for themselves — balanced, juicy, and seriously satisfying without being overly rich.

If ribeye is luxury and filet is delicate… this is the power hitter right in the middle.