


(Frozen - Pickup only) Premium Burgers – The House Burger Collection, 300g
9,90€
Our Premium Burgers are handcrafted from 100% organic Finnish Hereford ground beef (15% fat) — the perfect balance for a juicy, flavorful burger with a beautiful sear.
Each patty weighs 150g, thick, generous, and made the proper butcher way — coarse grind, bold flavor, no fillers.
We blend classic New York steakhouse inspiration with bold, comfort-driven flavors. Every burger is vacuum-packed fresh and ready for grill or pan.
🔥 Flavors
Boom Poivre
Salt & cracked black pepper — simple, bold, steakhouse style.
Sweet Onion
Crunchy onion blended into the beef for sweet, savory depth.
Contains WHEAT.
Cheddar
Proper cheddar folded through for creamy, melty richness.
Contains MILK.
Cowboy
Cheddar, bacon & jalapeño — smoky, bold, with a little heat.
Contains MILK.
Blue Cheese
Bold blue cheese folded through for rich, creamy sharpness and steakhouse character.
Contains MILK.
Berto Burger
Cheddar, bacon & our signature smoky BBQ sauce — sweet, savory and unapologetically bold.
Contains MILK, CELERY, MUSTARD, FISH, WHEAT (from fermented Worcestershire sauce — gluten-free).
Määrä
How to enjoy
These burgers are made thick (150g) and juicy — treat them like a proper steak.
Cook it right
•Bring to room temperature before cooking
•Season lightly (except Boom Poivre — already perfect)
•Cook on high heat, grill or cast iron
•3–4 minutes per side
•Rest 3–5 minutes before serving
Internal temp guide
•Medium: 60–63°C
•Medium-well: 65–68°C
Because this is premium ground beef, we recommend cooking at least to medium.
💡 Pro Tip:
Let the burger rest after cooking — the juices r
Ingredients
Boom Poivre
Beef (Finland), salt, black pepper.
Sweet Onion
Beef (Finland), crunchy onion (WHEAT).
Cheddar
Beef (Finland), cheddar (MILK).
Cowboy
Beef (Finland), cheddar (MILK), bacon, jalapeño.
Blue Cheese
Beef (Finland), blue cheese (MILK).
Berto Burger
Beef (Finland), cheddar (MILK), bacon, BBQ sauce (ketchup (CELERY), sugar, syrup, honey, butter (MILK), mustard (MUSTARD), vinegar, Worcestershire (FISH, WHEAT — gluten-free fermented), smoke flavouring, spices).
