Flank Steak – The Grill Master’s Secret, 840g

Flank Steak is one of the butcher’s favorite cuts for bold beef flavor. Cut from the abdominal muscles, it is naturally lean, rich, and full of character.

This Finnish beef flank steak comes from carefully selected cattle and is ideal for hot-and-fast cooking. When grilled or seared to medium-rare and sliced thinly against the grain, it delivers excellent tenderness and a deep, beefy flavor.

Perfect for grilling, steak salads, fajitas, sandwiches, or serving simply with potatoes and vegetables.