ANGUS HEREFORD X Flat Iron — Bold Flavor, Buttery Tenderness, 500g

Meet one of the most underrated steaks in beef. Cut from the shoulder, Flat Iron is prized for its beautiful marbling, rich beefy flavor, and exceptional tenderness — second only to Filet Mignon.

Incredibly juicy, buttery soft, and packed with bold steakhouse flavor, Flat Iron delivers a premium steak experience without the premium price tag.

Perfect for a screaming-hot grill or cast-iron skillet, cooked medium-rare and sliced against the grain.

Big steakhouse flavor. Melt-in-your-mouth tenderness.