🚚 Shipping Meat the Campas Way

 

Sending great meat isn’t like shipping socks — it takes a little care, a lot of cold, and some common sense. Here’s how we make sure your order arrives happy (and delicious).

 

📦 Minimum order: 50 €

 

We ask for a 50 € minimum on shipped orders so your meats can travel properly in a real insulated Styrofoam cooler box. It keeps everything snug, cold, and protected — and makes shipping worth it for you, too.

 

🚛 How your order travels

 

We ship with Matkahuolto, which usually delivers in 1–3 days (most often next day).

 

Shipping costs 25 €, and that includes:

• A proper Styrofoam cooler box (yours to keep)

• Ice gel packs (also yours — they’re surprisingly handy 😊)

 

🎉 Free shipping treat

 

Orders of 199 € or more ship for free — our little thank-you to you.

 

⏱️ Pick-up = important

 

Once your order is ready for pickup, please swing by as soon as you can.

Your meats are chilled and time is important — we can’t be responsible for quality if pickup is delayed and the cold chain is broken.

 

🥩 A quick word on freshness (especially sausages)

 

We make everything fresh, in small batches, so some items don’t last as long — especially sausages.

• Sausages usually have 3–7 days of shelf life from the day they’re made

• Sausage production happens Wednesdays & Thursdays

• The packaging date is Day 0

• We use a “half shelf-life” approach, meaning our dates are more cautious than standard industry practice

 

All products are:

• Vacuum sealed

• Kept cold

• Packed in freezer-safe bags

 

Once you reach the use by date, it’s up to you whether you:

• enjoy them right away

• keep them a little longer in the fridge (at your own discretion), or

• pop them into the freezer — which works perfectly

 

⸻

 

If there’s ever uncertainty, freeze it — quality stays great and nothing goes to waste.

 

Thanks for trusting us with your order ❤️

— Campas Meats