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WAGYU Roast Beef — Sunday Classic, 1kg
Price
€34.90
A lean, beef-forward roast cut from the round, made for slow roasting, thin slicing, and proper old-school comfort food.
This is the kind of roast that fills the kitchen with that deep, classic beef aroma — simple, honest, and incredibly satisfying when cooked with care. Perfect for a family dinner, meal prep, or next-day sandwiches.
Quantity
Out of stock
How to enjoy
Season generously with salt, pepper, garlic, and herbs.
Roast low and steady until medium-rare to medium, then let it rest properly before slicing thin against the grain.
Serve warm with potatoes and gravy, or chill and slice cold for roast beef sandwiches.
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