BLACK ANGUS Premium Burgers – The House Burger Collection, 300g
€11.90
Our Premium Burgers are handcrafted from Finnish Black Angus beef — known for its rich beef flavor, excellent tenderness, and natural juiciness.
Each patty weighs 150g — thick, generous, and made the proper butcher way. We use a coarse grind for that signature bite and bold beef flavor, with no fillers.
The result is a burger that delivers a true steakhouse experience — hearty, satisfying, and packed with character.
Our beef comes from a small Finnish farm in Kokemäki, where animals are raised with a strong focus on natural feeding and animal welfare.
We blend classic New York steakhouse inspiration with bold, comfort-driven flavors. Every burger is vacuum-packed fresh and ready for grill or pan.
🔥 Flavors
Boom Poivre
Salt & cracked black pepper — simple, bold, steakhouse style.
Ingredients: Beef (Finland), salt, cracked black pepper.
Double Cheese
Proper cheddar folded through for creamy, melty richness — in both shred and cubes.
Contains MILK.
Ingredients: Beef (Finland), cheddar (MILK).
Cowboy
Cheddar, bacon & jalapeño — smoky, bold, with a little heat.
Contains MILK.
Ingredients: Beef (Finland), cheddar (MILK), bacon, jalapeño.
Gouda Habanero
Creamy Gouda and fiery habanero peppers — rich, melty, and packing a serious kick.
Contains MILK.
Ingredients: Beef (Finland), Gouda cheese (MILK), habanero pepper, cayenne, Boom Dry Rub (Himalayan pink salt, black pepper, garlic powder, onion powder, parsley, smoked paprika, guajillo chili powder, cornstarch, rosemary, brown sugar)
Quantity
How to enjoy
These burgers are made thick (150g) and juicy — treat them like a proper steak.
Cook it right
•Bring to room temperature before cooking
•Season lightly (except Boom Poivre — already perfect)
•Cook on high heat, grill or cast iron
•3–4 minutes per side
•Rest 3–5 minutes before serving
Internal temp guide
•Medium: 60–63°C
•Medium-well: 65–68°C
Because this is premium ground beef, we recommend cooking at least to medium.
💡 Pro Tip:
Let the burger rest after cooking — the juices r
Product info
Made in Finland from Finnish beef
• Country of origin of beef: Finland
• Breed: Wagyu crossbreed (75% Wagyu)
• Pack size: 150 g per patty
• Keep refrigerated below +6°C
• Sold fresh and uncooked
• Vacuum-packed for freshness
• Must be fully cooked before consumption
• Use-by date indicated on package
• Full ingredient and allergen information provided for each flavor
• Produced by Campas Meats Oy, Finland