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(Frozen - Pickup only) WAGYU Osso Bucco – The Slow-Cooked Showstopper, 1kg

Original price

€45.90

Sale price

€36.72

Cut from the shank and left on the bone, osso bucco is a true comfort classic — rich, hearty, and packed with deep beef flavor. As it slowly cooks, the marrow melts into the meat, creating a naturally silky, luxurious sauce.

This cut comes from our 75% Wagyu cross, raised on an organic Finnish farm, bringing together exceptional marbling and clean, natural flavor. The result is a next-level braising cut that turns melt-in-your-mouth tender with time.

Weight

Quantity

How to enjoy

Best cooked low and slow. Sear first for color, then braise gently for 2.5–4 hours until fork-tender.

Classic with white wine, tomatoes, garlic, and herbs — or keep it simple and let the beef shine.

Serve over creamy mashed potatoes, risotto, or fresh pasta, and don’t forget the best part:

scoop out the bone marrow and spread it on toasted bread.

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