(Frozen - Pickup only) WAGYU Osso Bucco – The Slow-Cooked Showstopper, 1kg
€45.90
€36.72
Cut from the shank and left on the bone, osso bucco is a true comfort classic — rich, hearty, and packed with deep beef flavor. As it slowly cooks, the marrow melts into the meat, creating a naturally silky, luxurious sauce.
This cut comes from our 75% Wagyu cross, raised on an organic Finnish farm, bringing together exceptional marbling and clean, natural flavor. The result is a next-level braising cut that turns melt-in-your-mouth tender with time.
Quantity
How to enjoy
Best cooked low and slow. Sear first for color, then braise gently for 2.5–4 hours until fork-tender.
Classic with white wine, tomatoes, garlic, and herbs — or keep it simple and let the beef shine.
Serve over creamy mashed potatoes, risotto, or fresh pasta, and don’t forget the best part:
scoop out the bone marrow and spread it on toasted bread.