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WAGYU London Broil — The Butcher’s Steak, 1kg
Price
€36.90
A bold, lean steak cut from the round, made for marinades, high heat, and thin slicing.
London Broil is all about big beef flavor and the right technique. It has a proper steakhouse bite, but needs a little love: marinate it, cook it hot and fast, and slice it the right way.
Perfect for grilling, steak salads, sandwiches, wraps, or sharing sliced at the table.
Quantity
How to enjoy
Marinate for a few hours or overnight with oil, garlic, herbs, and something acidic like vinegar or lemon.
Grill or sear hot and fast to medium-rare. Let it rest well.
Slice thinly against the grain — that’s the magic step.
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