WAGYU Hanger Steak — The Butcher’s Favorite, 900g
€40.41
There’s only one hanger steak per animal—and this is it.
Often called the butcher’s favorite (and the cut butchers used to keep for themselves), this cut is prized for its deep, beef-forward flavor and loose, juicy texture. From our 75% Wagyu cross cattle, it brings together rich marbling and bold character in a way few cuts can.
At nearly 900g, this is an exceptionally large hanger, a reflection of a well-raised animal and careful farming. It’s not a common steak—and that’s exactly the point.
Quantity
Out of stock
How to enjoy
Keep it simple—this cut does the heavy lifting.
Salt it well, sear it hot, and don’t overcook it. Medium-rare is where it shines. Let it rest, then slice it against the grain to keep it tender.
Serve it as-is, or go classic:
•with fries and a sharp mustard or herb butter
•sliced over a salad
•or tucked into a steak sandwich
If you know, you know—this is the one you don’t share 😄