WAGYU Filet Mignon – The Silkiest Cut of Them All, 200g
€19.96
This is the quiet luxury of beef. Our Wagyu filet mignon is cut from the most tender part of the animal, delivering that signature melt-in-your-mouth texture with a gentle, buttery richness from the Wagyu marbling.
It’s not loud, it’s not fatty, it doesn’t need to be. It just is effortlessly soft, refined, and deeply satisfying — the kind of steak that wins people over in a single bite.
Perfect for when you want something special without any fuss.
Quantity
Out of stock
How to enjoy
Keep it simple and let the cut do the talking.
Bring to room temperature, season generously with salt, and sear fast and hot in a pan with a bit of butter. Finish gently in the oven or baste in the pan for that perfect edge-to-edge tenderness.
Serve with:
•crispy potatoes or fries
•grilled greens or asparagus
•a rich red wine sauce or just flaky sea salt and butter
Best enjoyed medium-rare to fully appreciate that Wagyu softness.