BLACK ANGUS T-Bone – Juicy Striploin, Tender Fillet, 500g

The T-bone brings together two classic steak cuts in one impressive steak: a portion of tenderloin on one side of the bone and a richly flavoured striploin on the other.

Cut from a Finnish Black Angus female, this steak delivers beautiful marbling, tenderness and deep, rich beef flavour. The natural intramuscular fat helps keep the meat juicy as it cooks while giving the striploin that buttery, full-bodied character Black Angus is known for.

Compared with a porterhouse, the T-bone is cut further along the short loin, meaning the tenderloin section is smaller. What you get instead is a greater focus on the richly flavoured striploin, balanced by just enough tenderloin to give you the best of both worlds.

Best cooked gently over indirect heat or using a reverse-sear method, then finished over high heat to develop a rich, caramelised crust. A proper steakhouse classic, especially good over charcoal or in a ripping-hot cast-iron pan.