BLACK ANGUS Porterhouse – Tenderloin & Striploin in One Steak, 500g

A seriously impressive steak for serious beef lovers. This thick-cut porterhouse combines two legendary cuts in one: buttery tenderloin on one side of the bone and rich, full-flavoured striploin on the other.

Cut from a Finnish Black Angus female, this steak delivers the kind of richness, tenderness and deep beef flavour that makes Black Angus so highly regarded. Beautiful marbling runs through the meat, helping it stay juicy while adding that rich, buttery character you want from a proper porterhouse.

The result is a seriously luxurious steak: tender, juicy and intensely beefy, with the bone adding even more depth of flavour as it cooks.

Best cooked gently over indirect heat or reverse-seared, then finished hot for a proper crust.

A true centrepiece steak, made for sharing — although we won’t judge if you keep it to yourself.