BLACK ANGUS Bone-In Ribeye – The Heavyweight, 1000g

Big, bold, and made to be shared — this bone-in ribeye is a true steakhouse centrepiece. Cut thick and left on the bone, each piece weighs around 1 kg, delivering incredible juiciness, rich beef flavour and a seriously satisfying steak experience.

Cut from a Finnish Black Angus (Aberdeen Angus) female, this is mature beef with real depth and character. The flavour is fuller, richer and more developed than you typically find in younger beef, making a cut like ribeye especially impressive.

This isn’t your typical single-serve steak. It’s the kind of cut you bring to the table, slice up, and enjoy together — just like in a proper American steakhouse.

The generous size makes it ideal for a slow, controlled cook followed by a hard sear, giving you a deeply caramelised crust while keeping the centre juicy and tender.