WAGYU Bone-In Ribeye – The Heavyweight, 1000g

Big, bold, and made to be shared — this bone-in Wagyu ribeye is a true steakhouse centerpiece. Cut thick and left on the bone, each piece weighs in around 1.4 kg, delivering incredible flavor, juiciness, and that unmistakable rich Wagyu character.

This isn’t your typical single-serve steak. It’s the kind of cut you bring to the table, slice up, and enjoy together — just like in a proper American steakhouse.

The bone adds depth and flavor during cooking, while the generous size allows for a perfect crust on the outside and a juicy, tender interior.