Ribeye Steak – The Steakhouse Champion, 420g

Ribeye is widely considered the king of steaks. Cut from the rib section, it is naturally rich in marbling, delivering exceptional tenderness, juiciness, and deep beef flavor.

As the intramuscular fat melts during cooking, it bastes the meat from within, creating the buttery texture and bold flavor that have made ribeye a favorite among steak lovers around the world.

Our Finnish beef ribeye is carefully selected and hand-cut by our butchers. Whether grilled over open flame or seared in a hot cast-iron pan, ribeye offers a steakhouse-quality experience at home.