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Picanha – The Brazilian King, 250g
Price
€11.45
Picanha is prized for its tenderness and deep beef flavor, crowned with a generous fat cap that slowly bastes the meat as it cooks. Cut from organic Finnish Hereford beef and trimmed the New York way for perfect balance and performance on the grill or in the oven.
Quantity
How to enjoy
Season well with salt and bring steaks to room temperature. Start cooking fat-side down in a hot pan or on a hot grill until the fat renders and turns golden. Sear both sides, then lower the heat and finish to medium-rare or medium. Rest for 15 minutes, then slice against the grain for maximum tenderness.
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