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Picanha – The Brazilian King, 250g
Price
€11.45
The jewel of the sirloin — a tender, juicy roast capped with a rich fat layer that bastes the meat as it cooks. Cut from organic Finnish Hereford and trimmed the New York way.
Quantity
Out of stock
How to enjoy
Grill whole and slice thin, or cut into thick steaks for a true churrasco experience. Best seasoned simply with sea salt and cracked pepper. Serve medium-rare to keep it buttery and bold.
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