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New York Strip – The Steakhouse Standard, 400g (3cm thick)
Price
€24.90
Bold, beefy, and beautifully structured, the New York strip comes from the short loin and offers the perfect balance of tenderness and robust flavor. Firm texture and rich marbling give this cut its confident bite. Cut from organic Finnish Hereford beef and trimmed the New York way.
Quantity
How to enjoy:
Grill or cast-iron sear over high heat to medium-rare (internal temp ~54–56 °C). Rest well, slice thick, and finish with flaky salt or BOOM Dry Rub. Serve with fries, grilled vegetables, or a crisp salad.
One steak easily feeds two — unless you’re from New York.
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