BLACK ANGUS Flank Steak – The Grill Master’s Secret, 350g

Finnish Aberdeen Angus Steak is one of the butcher’s favorite cuts for bold, beef-forward flavor. Cut from the abdominal muscles, it is naturally lean, packed with flavor for its cut, and packed with the signature taste that makes Hereford Limousine beef so highly regarded.

Sourced from organically raised Black Angus cattle in Finland, this flank steak is ideal for hot-and-fast cooking. Grill or sear it to medium-rare, then slice it thinly against the grain to enjoy exceptional tenderness and deep, juicy beef flavor.

Perfect for grilling, steak salads, fajitas, sandwiches, or simply served with potatoes and seasonal vegetables.