Chuck Roast – The Low & Slow Champion, 500g
€19.95
The true roast cut. Unlike the lean Finnish paisti, which can dry out easily, the chuck roast is richly marbled and full of natural collagen that melts during cooking. This is what gives an authentic roast its signature tenderness and deep, comforting flavor. Cut from premium Finnish beef and trimmed the New York way, it becomes fall-apart tender when cooked low and slow — exactly how a real roast should be.
Quantity
How to enjoy:
Perfect for one thing: a true, tender, juicy roast. Brown the meat well, then slow-cook it with onions, carrots, and stock at low heat until it becomes fork-tender. Season simply with salt, pepper, and garlic. Serve sliced or pulled alongside mashed potatoes or roasted root vegetables for a comforting, authentic American-style roast dinner.