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Ribeye – The Flavor King, 400g (3cm thick)
Price
€24.90
Cut from the rib section of organic Finnish Hereford beef, ribeye is loaded with rich marbling that melts during cooking, delivering deep flavor and exceptional juiciness. A true steak-lover’s cut, bold, indulgent, and trimmed the New York way.
Quantity
How to enjoy:
Grill or pan-sear over high heat until medium-rare (internal temp ~54–56 °C). Keep seasoning simple — salt and pepper let the beef shine. Rest, slice, and enjoy with roasted potatoes or straight off the board
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