BLACK ANGUS Hanger Steak — Butcher’s Secret, 610g

Ask a butcher what steak they’d take home, and Hanger Steak is often near the top of the list.

Known for its deep, beefy flavor and tender texture, Hanger Steak delivers a richness that’s hard to find in more common cuts. Sometimes called the “butcher’s steak,” this cut was traditionally kept aside because there was only one per animal.

Our Finnish Black Angus Hanger Steak offers bold flavor, a loose grain, and exceptional tenderness when cooked hot and fast. A simple seasoning of salt and pepper is all it needs.

Cook to medium-rare, slice against the grain, and discover why this hidden gem has earned a cult following among steak lovers.

Rich. Tender. Full of character.