BLACK ANGUS Flanken Style Ribs – Korean BBQ Cut, 900g

These aren’t your average beef ribs.

Cut crosswise from our Brontosaurus ribs — the same prized rib section that gives us our bone-in ribeye — these flanken-style ribs combine rich, deeply flavored beef with the unmistakable character of meat cooked on the bone.

From locally raised Aberdeen Angus cross beef, each strip is cut through the rib bones on our butcher’s bandsaw, creating a specialty cut with plenty of exposed surface for seasoning, caramelization and serious char.

Cook them hot and fast over charcoal, marinate them Korean BBQ-style, or take them low and slow until beautifully tender. The rib section brings the richness; the flanken cut brings all those crispy, caramelized edges.

Premium rib beef. Cut across the bone. Made for fire.