ANGUS HEREFORD X Bavette (Sirloin Flap) — The Butcher’s Hidden Gem, 500g

The Bavette, also known as Sirloin Flap, is one of the most flavorful steaks you’ll find. Cut from the lower sirloin, it has a loose, open grain that soaks up marinades beautifully while delivering an incredibly rich, beefy taste on its own.

Our Bavette comes from carefully selected Black Angus cattle raised on Finnish farms. While the cattle are organically raised, Campas Meats is not an organic-certified facility, so the product cannot be sold as organic.

Perfect for grilling or pan-searing over high heat, cook it to medium-rare and always slice thinly against the grain for maximum tenderness. An outstanding choice for steak lovers, tacos, fajitas, salads, or simply served with crispy potatoes and your favorite vegetables.

Bold flavor. Incredible tenderness. A true butcher’s favorite. 🥩🔥