BLACK ANGUS Baseball Steak — Tender Goodness On A Budget, 250g

Don’t let the name fool you — this is one of the most impressive steaks on the animal.

Cut from the center of the top sirloin, the Baseball Steak gets its name from the way it naturally rounds and “puffs up” during cooking, creating a thick, steakhouse-style presentation that’s hard to beat.

Our Finnish 5-year-old Black Angus Steak delivers a bold, beef-forward flavor with a tender bite and just the right amount of natural juiciness. Leaner than a ribeye but more substantial than many everyday grilling steaks, it’s a favorite among those who appreciate great beef flavor without relying on heavy marbling.

Cook it hot and don’t be afraid of a proper sear. The result is a thick, juicy steak with a satisfying texture and rich beef character in every bite.

Big flavor. Steakhouse looks.