ANGUS HEREFORD X English Style Short Ribs — Fall-Off-the-Bone Perfection, 500g

Big, bold, and packed with rich beefy flavor. Cut thick across the rib section with the bone left intact, English-style Short Ribs feature beautiful marbling and generous layers of meat that transform into melt-in-your-mouth tenderness when cooked low and slow.

As the ribs slowly braise or smoke, their rich connective tissue breaks down into silky gelatin, creating incredibly juicy, succulent meat with deep, satisfying flavor.

Perfect for slow braising in red wine, smoking Texas-style, or roasting low and slow until fork-tender.

Big bones. Bold flavor. Pure comfort food.